N.C. State awarded grant to help low-income families shop at farmers markets
N.C. State University received a $248,000 grant from the U.S. Department of Agriculture to fund a project to help low-income shoppers buy fresh, local food from farmers markets.
View ArticleN.C. State explores the potential of the sweet potato
Researchers are trying to find new ways to harness the power of the humble tuber.
View Article‘See solutions, not problems’: the promise of permaculture
Using his own yard as a living example, N.C. State Professor Will Hooker outlines the theory and practice of permaculture.
View Article
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